20 oz tortellini10 oz of grape tomatoes7 oz of Ciliegine, or cherry-sized fresh mozzarella balls (or 7 oz of fresh mozz cut into bite-sized pieces)1 bunch fresh basil leaves3 tbsp. basil pesto1/2 lemonExtra virgin olive oil
None of us are perfect and I don’t claim to be. I’ve spent a lot of time optimizing various aspects of my body and healthspan. One of the things that has been extremely impactful is altering the way I view my fuel.