Vegetarian Red Pasta Recipe

simplified and healthy Vegetarian Red Pasta Recipe

Ingredients for Pasta:

Fettuccine pasta

Water

Ingredients for Pasta Sauce:

One Tomato

Two red bell peppers

One medium-sized carrot

Cabbage or Cauliflower

Two Garlic

Milk

Spices (use any as per taste):

Salt

Black Pepper

Chilli powder

Paprika

Toppings:

Spinach

Seseme seeds

Making the Red Sauce:

Roughly chop the tomatoes, peppers, carrot, cabbage/cauliflower and garlic. Transfer these to a pot.

Add water to the pot, covering all the vegetables.

Add your spices to taste: Salt, Black Pepper, Chilli power and Paprika.

Boil until the vegetables are soft.

Remove from heat once vegetables are tender and allow too cool.

Blend in a high-speed blender and use milk to adjust consistency to choice.

Sauce done!

Cooking the Pasta:

Cook the fettuccine pasta as per the package instruction.

Combine:

Stir the pasta into the sauce and add chopped spinach and sprinkle sesame on top.

Optional: Add crushed black pepper on top for extra flavour or even stir in some cheese.

Let me know if you tried it.

ENJOY!